There is an English idiom "the cockles of one's heart' which bears the meaning one's innermost feelings. There are many versions of how this idiom originated. If you are interested, then click this LINK.
Innermost feelings or whatever, Cockles or kerang are nice to eat. Here in Malaysia, we use it to for Luk Luk, Char Koey Teow and also making Sambal Kerang.
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