During Ramadan, the traders will have in their stock Buah Kabung or sugar palm fruits. Actually, I can buy them from Tesco any time of the year but to me the ones during Ramadan are fresher. The fruit is cooked with sugar to ensure that the sap will not cause throat itchiness to those who consume it.
The fruit of the Buah Kabung is ranslucent white but nowadays colouring has been added to make it more appealing. It is added to drinks like Air Bandung and Lai Chee Kang.
Read more: A sweet Ramadan treat - General - New Straits Times http://www.nst.com.my/nation/general/a-sweet-ramadan-treat-1.116353#ixzz22Cwj0F5w
Read more: A sweet Ramadan treat - General - New Straits Times http://www.nst.com.my/nation/general/a-sweet-ramadan-treat-1.116353#ixzz22Cwj0F5w
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