One of my favourite Malay dishes is Sambal Udang Petai (Prawn and Stinky Bean/Bitter Bean cooked in a chilli based sauce). I used to pester my mum to make it for me when she was alive but now that she has passed away, I won't be able to taste her cooking.
Thankfully, I managed to persuade Kamariah to cook it for me and I got to enjoy it yesterday afternoon. Though Kama's style is different from my mum's but the dish is delicious as well.
2 comments:
Lovely! Is it cho dou?
Yeah. Petai is chou dou or stink bean/bitter bean.
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