Wednesday 16 May 2012

MAR POH KWAI FEI TOFU


My niece and nephews from Singpore would always order a plate of Kwai Fei Tau Fu (Kwai Fei Braised Tofu) from the Marpoh Restaurant whenever they come to Ipoh for a holiday. This tofu dish is made from smooth beancurds. The gravy is delightful and complement the vegetables, mushrooms and meat the accompany this dish.

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