In my family, if Fish Head Curry is one of the dishes served at a meal, then most of us will have at least another helping of rice. For those who have the faintest idea what dish it is then allow me to give a brief description. In my country, Fish head curry (which is believed to have both Chinese and Indian roots) is a dish where the head of a big fish is semi-stewed in curry with vegetables like brinjals, ladies fingers and long beans. It is usually eaten with rice or bread. The Chinese version has taufu pok.
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