Wednesday 14 March 2012

USING ONION RINGS AS MOULDS TO COOK EGGS




I simply must share with you this swell idea of using onion rings as moulds to cook eggs.  I saw them when I was visiting an interesting blog called TYWKIWDBI.
Here is the instructions that accompanied the post.
Slice your onion into 1/2 inch slices. Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle. If you want the egg yolk to show, dab the top of the egg yolk gently with a paper towel and remove the white over the top of it. Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.

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