Thursday, 8 September 2011

FAMOUS KAMPUNG SIMEE EGG CUSTARDS

I usually do not fancy egg custard except for the Choy Kee Egg tarts which are sold at the Kampung Simee wet market.  These tarts are delicious and are a bit different from the tarts sold at most bakeries.  The pastry is flaky and crumbly.  The egg custard encased by the pastry is wobbly and extra smooth.  Muah!  Simply delicious.  One is priced at RM1.10.  

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