I think I know why this dish is called Badak Berendam or Soaking Hippopotamus. Just take a look at the second picture of the dish. Doesn't it give you the image of the visible tops of the Hippos?
The kuih is made from palm sugar, shredded coconut, coconut milk and flour. People who have a sweet tooth say it is delicious.
For the recipe, click this link.
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