When cooking laksa or making kerabu, the torch ginger or bunga kantan is one of the essential ingredients to bring out the flavour of these dishes. I had always had in mind that the colour of the bunga kantan was only pink but how wrong I was. I saw these white coloured bunga kantan being sold at the Sitiawan market this evening. I wonder if there are yellow ones as well? Silly me forgot to buy some home to see whether they taste as good as the pink ones.
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