Cucur is a popular snack eaten by Malaysians. It is usually eaten for breakfast and also for tea. One of my friends was making this snack when I visited her this evening and I managed to take some photographs as well as get the recipe.
The ingredients for Cucur Kucai include:
200g flour
A fistful of kucai (cut)
1 fistful of beansprouts
1 sliced onion
Water and salt
Oil for frying
Method
1. Mix the flour with just enough water. Add the water, a little at a time.
2. Add a bit of fine salt
3. Next add in the kucai, bean sprouts and onions. Mix evenly.
Heat the oil in the wok. Then scoop the mixture with a spoon into the oil. Next fry until golden brown.
Tada .. the cucur kucai is ready to be eaten with chilli sauce. A simple and inexpensive snack for tea.
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