SAVOURING EACH DAY THAT GREETS THEM

Here was what my family and I had for lunch at the Mar Poh Restaurant in Ipoh.  The food there is nice and the price is not too expensive.  We ordered Fish Head Curry, the Mar Poh Special Tofu called Treasure Pot, Prawns fried with the yolk of the salted egg and spinach soup with century egg.
Both my two golden girls say that they are living on bonus time and they savour each day that greets them.  They say that since they are so old, they are taking the opportunity to eat what they like and also to do the things that they enjoy.  Now that my friends is what happiness is about.  Don't you agree?