MY FAVOURITE FRIED JACKFRUIT STALL

I love to eat cempedak or jackfruit but daren't eat the raw fruit.  Why?  Because it causes a lot of gas (here in Malaysia, we refer to it as 'angin' or wind) and then I would be having tummy ache and all sorts of other aches.  However, my friends tell me that if it is fried, then it would not cause a lot of gas. 

 One of the pit stops I take before I retire to my humble abode for the day is this Goreng Pisang Stall (Fried Banana Fritters Stall).  I would usually buy RM2 of Fried Cempedak to snack at home.  RM1 buys you 3 of these delicious mouthwatering snack.  The Makcik is very generous and she would usually give me more plus a goreng pisang or two.  Yeah!  I'm a regular customer.  I also buy the fresh coconut drink from Pak Uda who owns this stall.

Some of the fried banana fritters.

 The cempedak (jackfruit) being coated with the batter.

 A closer look at the cempedak in the batter.

 Frying in the wok

 Some of the fried cempedak

What is left of the jackfruit after the fruit has been removed