Like many Malaysians, I like to eat my keropok (fritters) with a chilli sauce dip. I bought two bottles of the above sos pencicah last week. Each bottle costs RM2.20. I will eat it with the anchovy fritters (keropok ikan bilis) that I bought last weekend. You see I have not fried them and so will wait until the holidays to do so. Then, yummy, yummy ...
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