THAI STYLE STEAMED GAROUPA

Have you ever tried Thai Style Steamed Fish?  Well, if you haven't then do give it a try as the taste is a bit exotic.  Don't worry it is delicious. 
I managed to find the recipe in the Internet and am reproducing it here.

Thai Style Steamed Fish

Recipe by Amy Beh

Ingredients
•1 medium-sized garoupa or tilapia

Ingredients (A):
•1 stalk lemon grass, smashed.
•4 bird's eye chillies (chilli padi), smashed
•2 kaffir lime leaves (daun limau purut), finely sliced
•2 pieces dried tamarind skin (asam keping)
•2 tbsp lime juice
Sauce ingredients (B):
•1 tsp sugar or to taste
•1 tbsp fish sauce
•1/2 cup chicken stock granules or water

Garnishing:
•Some Chinese parsley leaves
•Some chilli curls and spring onions

Method
Scale and clean fish well. Make 2 slanting cuts on both sides of the fish.
Steam fish on high heat for about 10 -12 minutes. Discard excess liquid from the plate.
Heat oil in a wok and fry ingredients (A) until fragrant. Add in sauce ingredients (B). Cook for 2 minutes then pour the sauce over the fish. Garnish before serving.
Source: http://kuali.com/recipes/viewrecipe.asp?r=2081