When I was out on my usual walk-about during the weekend, I came upon promoters offering egg omelettes which were fried using mayonnaise. The promoters told me that the omelettes would turn out softer and creamier and indeed they did. So I bought myself a bottle and will try and make myself an omelette next week. Wish me luck!
Oh! Let me share the recipe with you.
Ingredients
2 eggs
1 tablespoon of mayonnaise
chillis, spring onions, mushrooms (whatever veges or ingredients you might like to add).
salt to taste
oil
Method
1. Break the eggs into a bowl and add one tablespoon of mayonnaise. Then beat the mixture.
2. Add the vegetables (and whatever ingredients you like into the mixture).
3. Add a bit of oil into a frying pan. Heat.
4. Pour the mixture into the pan and fry till brown.
5. And you have a softer and creamier omelette ...
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