IT'S IN THE PRESENTATION

How food is plated, or arranged on the plate and garnished does indeed have an influence on us.  Some say that it even affects how we think the food tastes.
When I went for an official ceremony at a resort in Teluk Batik this morning, the attendees were treated to breakfast.  The sandwiches served to the guests were arranged neatly and artistically which made it more attractive to those who were going to eat it.
Want to read more about food presentation? Then you may like to visit:
http://www.how-to-cook-gourmet.com/foodpresentationtips.html