Saturday, 15 May 2010

KUIH LOYANG


I bought a packet of Kuih Loyang from a shop selling snacks this afternoon. Actually it is also known as Honeycomb biscuit because of its shape. Another name for it is Kuih Rose as a rosette brass mould is what we use to make it.

Want to try making the Kuih Loyang, then click here for the recipe.

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