I went to see how the sardine puffs, that I am so fond of eating, were made by the kitchen helper at the school canteen. I saw the lady putting the sardine into the dough and then folding it into half. Then she used a fork to make imprints around the edges and then it was placed in a basin of water before being placed a tray with bread crumbs. After that it was ready to be fried. It costs 70 sen each.
No comments:
Post a Comment