Sunday, 30 October 2016


After getting food poisoning from eating street food today, I decided to do my own cooking. I dug out whatever I had from the fridge and food cupboard and made aglio olio spaghetti. At least the food is freshly cooked. Street food might have been cooked a few hours ago or they may have been contaminated from being exposed.
I cooked quite a bit and shared the spaghetti with my neighbours , Daniel and his wife. Hopefully it tasted okay as I cooked with whatever was available at home. No cherry tomatoes, no broccoli, no capsicum, no straw mushrooms and no Thai basil. Only prawns, cabbage and tuna flakes.

No comments: