First I washed and soaked the fruit.
After soaking in brine for 12 hours, I rinsed the cermai and then added syrup. Finally I put a few tablespoons of sugar before closing the lid. I left it to for a day. I also added a bit of vinegar.
My pickled cermai. To be given to those who have been looking after the plants in the herb garden and those who helped pluck the fruits.
FYI I used brown sugar instead of white to do the pickling.