Nowadays I prefer to make my own aglio olio pasta dishes at home instead of having it at a fancy eatery. Yesterday afternoon I had Aglio Olio Fettucini with prawns, mushrooms, broccoli and cauliflower. If I eat out, I would pay at least RM20 for it. If I cook this at home, I can cook for 5 persons for the same amount of money.
I personally feel that my pasta dish is way tastier and healthier. Why? I use more ingredients and also extra virgin olive oil.
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