Last weekend I saw my friends, Carol and Shemon, eating Hong Kong Style Chee Cheong Fun for lunch. Shemon had bought it from a stall in Sitiawan. One look at it and I told myself that I won't be buying this type of noodles from that place. The noodles were thick and lumpy. Not like the ones I am used to in Ipoh pictured above.
I had this when I was back in Ipoh and they are really delicious. The chilli sauce is extra special.