Monday, 16 June 2014


Lai Yoong and I were treated to Tibetan Sweet Rice when we went to visit our friend, Madam Lee Lai Keen at the Tibetan Monastry in Tambun.  There was a Thanksgiving Ceremony that morning.  If I am not mistaken, the sweet rice that we were served is called Dresil.  It is eaten in Tibet on very special occasions.

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