As you can see from the above photo, it looks so pretty. Mind you, it tasted as delicious as it looked.
Here is what is inside the Malacca Nyonya Rice Dumpling.
Bamboo leaves are used as wrapping for the Nyonya rice dumpling. The ingredients are glutinous rice, blue flower (Clitoria Ternatea) juice, five-spice powder, red beans, pork/chicken and mushrooms.
The beautiful blue and light brown coloured Nyoynya rice dumpling or Zhang.
This is the blue side of the Zhang.
You can see that the other half of the zhang is light brown.
I only ate the glutinous rice and removed all the chicken meat.